Wednesday, August 10, 2011

Molecular Chefs Go Home-Style

Ferran Adria and Heston Blumenthal are two of the world's most famous chefs. These fathers of molecular cuisine are each coming out with a new cookbook this October:

Heston Blumenthal at Home

Titled The Family Meal and Heston at home, respectively, I wonder if this is funny coincidence, or a hint that molecular cooking is on the way out?

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